Skip to main content

Cool Pistachio Treat

Ok, here's another dessert that I really, really LOVE. I have to be honest, the first time I was offered some 'pistachio dessert' I didn't exactly start running in excitement. I had no reason to discriminate, especially since I don't think I had ever eaten anything pistachio before...I've since changed my opinion of pistachio pudding. I have to give a shout out to my friend Christy because she is the reason I have this recipe...before that, I don't know it's origin.

Again, it's super yummy and, like everything I make, SUPER easy! ...why make dessert complicated? Though, that may deter me from making and then eating it...eh well! Enjoy!

What you need...
1st Layer:
1 1/2 cup flour
9 tbsp butter flavored crisco (or 1/2 cup + 1tbsp...whichever way you prefer)
3 tbsp white granulated sugar
1/3 chopped nuts (I used pecans, well, because they're the best, but I suppose you don't have to)

Combine all ingredients and mix well. Press into ungreased, 9X13 pan (I also line mine with wax paper, not sure if you have to, but I've yet to have the crust burn).
Bake at 375 degrees for 15-20 minutes. (*When you take it out it, to me at least, won't really look like you've cooked it at all. Don't worry, it'll still be ok). Cool at least 1 hour before adding the additional layers.

2nd Layer:
1 8oz cream cheese
2/3 cup powdered sugar
1/2 carton large Cool Whip

Combine together and mix well. Spread over 1st layer. (*The bottom layer is crumbly and will easily attach to the 1st layer. Though I'm fairly certain it will still taste the same, if you like it to be pretty, I drop portions of the second mix over the 1st layer and then spread, blending them together...rather than pouring the entire mixture at one end and then trying to spread.)

3rd Layer:
2 packages INSTANT pistachio pudding (the smaller boxes)
2 1/2 cups cold milk

Combine and mix together (*Do not make pudding before hand...just do what I tell you :) ). Spread over 2nd layer.

4th Layer:
Spread the remaining 1/2 of Cool Whip over 3rd layer. Sprinkle apprx 1/3 cup of chopped nuts to top (or just add as much/little as you like). Chill for at least 3 hours.

YUMMM!

Comments

Post a Comment

Popular posts from this blog

Mothers and Daughters

Just a warning, I am standing on my 'soapbox', so turn back now if you don't want to hear my rant of the day. I have strong opinions, so read at your own risk. :) I just watched this video, Mothers and Daughters , and had to share it. I watched a very disturbing episode of Oprah yesterday (the DVR recorded another episode for some reason). I won't go in to details, but despite all of the discussion I was very upset and surprised by the actions of the mother. She was basically the opposite of what a mother should reflect. She offered no love, support, encouragement and in this particular situation protection for any of her children. I particularly like how Elder Ballard mentions what expectations we as women are presented with today. Pointing out how, women are often made to look silly, and objectified. Our roles, that we are divinely given, are continually undermined . Women seek guidance on how we should look, what we should wear etc. from people that really do
5 comments
Read more

What's Fabric?

David's Bridal Highly Educated & Well Informed Employee: Thank you for calling DB. How can I help you? Me: Hi, yes I'm trying to order several yards of fabric. DBHE&WIE: I'm sorry, what? I don't understand you? Me: I'm trying to order some fabric. DBHE&WIF: order what? Me: Fabric. F-A-B-R-I-C (yes, I spelled it out for her just mistakenly thinking this would in some way make the communicating proces easier). DBHE&WIE: I don't know what that is. Me: (stunned, but I'm used to working with stupid people on the phone...here's my attempt to 'dumb it down') the stuff the clothes are made of--cotton, taffeta..? DBHE&WIE: Oh! Oh, I don't know...let me transfer you to alterations. Long story short: alterations first language was NOT English. She transferred me back... Hung up--called another location. They're going to call me back tomorrow to let me know. ps Tanlee-you owe me.
6 comments
Read more

Be Thankful

It's that time of year again!  Time to spend hours cooking/preparing, minutes eating (WAY too much food), all surrounded in the loud, wonderful chaos of family. The food, shopping and preparations can quickly and easily take over and  result in overlooking the real meaning of the holiday. Thanksgiving invites us all to reflect on our many blessings and remember to be grateful.  As you might expect, the things I am most grateful for are those that you can't buy.  This year we welcomed Brynlynn into our home and are SO GRATEFUL for her; that she is here, that she is healthy, that our family is forever.   I'm incredibly grateful for my knowledge of the gospel of Jesus Christ.  I'm grateful for the countless blessing He has bestowed upon me and my family.  I am grateful for Brent; for the man and husband that he is and more importantly the father that he is.  I'm so grateful for all of my immediate and extended family...I'm not under any false impression that it'
3 comments
Read more