Cooking! Cheeseburger Flatbread Melts.

My first blog recipe post! So the original recipe for this I found on one of my favorite blogs KevinandAmanda. She's a much better photographer, but I'm learning...trying. I found this recipe and had to try it!

Here's what you need: (minus the garlic & ground beef...I forgot to put it in the picture)

...in case you were wondering what it looked like all together...

Yum....my crust was a little more "done", but still good.

Ok, so I didn't document the entire process. I'll try better next time. Here's the recipe:

1/2 lb lean ground beef, browned and drained
1/4 cup water
1/2 tbsp apple cider vinegar (I didn't use this...because I forgot to buy it.)
1 pkg dry onion soup mix (I used an entire packet; it was a little much for me, but I'm not a big onion fan. Brent liked it.)
1/4 cup ketchup
1 tbsp mustard
1 garlic clove, minced (I used some garlic salt...I just added as much as I felt like. Not too much.)
2 tablespoons canola or vegetable oil
11 oz thin crust pizza dough (I bought the thick crust, it was good-I like bread. I think I'll try thin next time though.)
1 cup shredded cheddar cheese

Brown and drain ground beef. Add water, (vinegar) onion soup mix, ketchup, mustard and garlic. Stir to combine and simmer over low heat. Meanwhile, heat 2 tbsp canola oil over medium heat in a large, heavy bottomed skillet. Divide the pizza dough into six equal portions and roll into a round, tortilla-like shape. Fry the dough for one minute on each side or until golden brown and bubbly. Remove to a paper towel to drain. Top with beef mixture and shredded cheese.